







Paring, Santoku, Nakiri, and Chef's Knife Box Set - Unfinished Kits - 4 Piece
The value each knife brings to the kitchen:
- Paring knife— a necessity for all of those small, delicate items that need to be peeled, sliced and diced.
- Nakiri knife—with its thin rectangular blade, it excels in delicate vegetable and fruit preparation.
- Santoku knife— excels in preparing meat, fish and vegetables. Because it’s shorter than a typical chef's knife with less curve to its blade, this knife is suited for accurate slicing, dicing and chopping.
- Chef's knife—all-purpose knife used for slicing, mincing and dicing large quantities of vegetables and breaking down a whole chicken. Also great for carving and perfectly slicing cuts of meat
Features:
- Each blade is forged from 3 layers of AUS-10 steel with a Rockwell hardness of 59-61
- Refined grain structure is wear resistant, tough and maintains a keen edge
- Each knife kit comes with its own box
- Choose from a myriad of woods and synthetic materials to make your customized handle
- Handles are secured with included rivets (4 for each knife)
Paring Knife:
- Overall Length: 7-11/16"
- Blade Length: 3-5/16"
- Overall Length: 11-1/2"
- Blade Length: 6-1/4"
- Overall Length: 9-15/16"
- Blade Length: 4-3/4"
- Overall Length: 12-3/4"
- Blade Length: 7-9/16"
- (1) Paring Knife Kit with (4) rivets and gift box
- (1) Nakiri Knife Kit with (4) rivets and gift box
- (1) Santoku Knife Kit with (4) rivets and gift box
- (1) Chef's Knife Kit with (4) rivets and gift box
- Hand wash your blades with gentle dish soap, rinse clean and towel dry immediately.
- Hone your blades with a steel or ceramic rod weekly to keep them sharp.
- When needed, we recommend sharpening your blades with a whetstone at an angle of 15°-20°.
- Knife scale/handle material sold separately.
Original: $124.99
-65%$124.99
$43.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The value each knife brings to the kitchen:
- Paring knife— a necessity for all of those small, delicate items that need to be peeled, sliced and diced.
- Nakiri knife—with its thin rectangular blade, it excels in delicate vegetable and fruit preparation.
- Santoku knife— excels in preparing meat, fish and vegetables. Because it’s shorter than a typical chef's knife with less curve to its blade, this knife is suited for accurate slicing, dicing and chopping.
- Chef's knife—all-purpose knife used for slicing, mincing and dicing large quantities of vegetables and breaking down a whole chicken. Also great for carving and perfectly slicing cuts of meat
Features:
- Each blade is forged from 3 layers of AUS-10 steel with a Rockwell hardness of 59-61
- Refined grain structure is wear resistant, tough and maintains a keen edge
- Each knife kit comes with its own box
- Choose from a myriad of woods and synthetic materials to make your customized handle
- Handles are secured with included rivets (4 for each knife)
Paring Knife:
- Overall Length: 7-11/16"
- Blade Length: 3-5/16"
- Overall Length: 11-1/2"
- Blade Length: 6-1/4"
- Overall Length: 9-15/16"
- Blade Length: 4-3/4"
- Overall Length: 12-3/4"
- Blade Length: 7-9/16"
- (1) Paring Knife Kit with (4) rivets and gift box
- (1) Nakiri Knife Kit with (4) rivets and gift box
- (1) Santoku Knife Kit with (4) rivets and gift box
- (1) Chef's Knife Kit with (4) rivets and gift box
- Hand wash your blades with gentle dish soap, rinse clean and towel dry immediately.
- Hone your blades with a steel or ceramic rod weekly to keep them sharp.
- When needed, we recommend sharpening your blades with a whetstone at an angle of 15°-20°.
- Knife scale/handle material sold separately.





















