




Ulu Savik Knife - 8Cr13MoV - Unfinished Kit
We have taken the traditional ULU knife design and have given it an updated look, while retaining all of the great attributes and uses. The ULU Savik is crafted from high quality 8Cr13Mov stainless steel that has a stone wash finish/appearance.
Features:
- Versatile and easy to use
- Long sweeping curved blade provides smooth rocking action
- Center of force is concentrated over the middle of the blade, creating twice the downward force of conventional cutlery
- Excellent for slicing meats and chopping and dicing vegetables
- Blade Material: 8Cr13MoV Stainless Steel
- Finish: Stone wash appearance
- Blade Length: 7-7/8"
- (1) WoodRiver® ULU Savik Blade Blank
- (3) Binding Screws
- (1) Blade Guard
- Knife scale/handle material sold separately.
- Cleaning is simple: wash your WoodRiver® ULU Savik by hand with soapy water in a downward motion from tip to tip of the blade, rinse thoroughly, and towel dry.
- DO NOT SOAK IN WATER.
Original: $20.99
-65%$20.99
$7.35Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
We have taken the traditional ULU knife design and have given it an updated look, while retaining all of the great attributes and uses. The ULU Savik is crafted from high quality 8Cr13Mov stainless steel that has a stone wash finish/appearance.
Features:
- Versatile and easy to use
- Long sweeping curved blade provides smooth rocking action
- Center of force is concentrated over the middle of the blade, creating twice the downward force of conventional cutlery
- Excellent for slicing meats and chopping and dicing vegetables
- Blade Material: 8Cr13MoV Stainless Steel
- Finish: Stone wash appearance
- Blade Length: 7-7/8"
- (1) WoodRiver® ULU Savik Blade Blank
- (3) Binding Screws
- (1) Blade Guard
- Knife scale/handle material sold separately.
- Cleaning is simple: wash your WoodRiver® ULU Savik by hand with soapy water in a downward motion from tip to tip of the blade, rinse thoroughly, and towel dry.
- DO NOT SOAK IN WATER.





















